Who we are
Only the best quality is good enough. Our motto “Exquisite fresh on the table” is not simply lip service, we live by it every day. To ensure that you enjoy an excellent taste experience, we make no compromises: hand-picked products from species-appropriate animal husbandry, wild catch and organic farming, as well as seasonal offerings and top-quality handmade specialities define our offer. We are happy to answer any questions you may have about the origin, cultivation or production of our delicacies.
Our story
The opening
After taking over the traditional delicatessen Oggenfuss, Antonio Moreira (former head seller of Oggenfuss) opened the Moreira Gourmet House. A new chapter for delicatessen began in Küsnacht — marked by tradition, quality and passion.
Reconstruction & Modernization
The Moreira Gourmet House has been extensively modernized. With new splendor and contemporary equipment, the store shone to offer customers an even better shopping experience.
Generational change & succession
After 19 successful years, Antonio Moreira hands over the Moreira Gourmet House to the next generation. The new owners Cyril Göldi as well as Patricia and Michael Hirt-Bunzl are continuing the legacy of Oggenfuss and Moreira — with respect for tradition and a look to the future.
20 years of Moreira Gourmet House
The 20th anniversary is celebrated with numerous events and special offers. A year full of moments of pleasure and gratitude for two decades of culinary excellence.
Our shop
Moreira Gourmet House
Oberwachtstrasse 2
8700 Küsnacht
Monday - Friday:
8:00 a.m. — 7:00 p.m.
Saturday:
8:00 a.m. — 4:30 p.m.
